The ASEAN-Korea Center hosted ASEAN Culinary Festival at COEX in Seoul, Korea, for four days from last Thursday, celebrating the 50th anniversary of the ASEAN and the ASEAN-ROK Cultural Exchange Year.
ASEAN Culinary Booths
The festival now in its second year offered visitors a chance to taste dishes with unique flavors from 10 ASEAN members such as Nasi Goreng of Indonesia, Bun Cha in Vietnam and Kaya Toast in Singapore. Furthermore, the festival engaged the public with an incredible line-up of barista shows, ASEAN performances, and other enjoyable events.
By Lee Yu-sup
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